#42 – Jamie Brown and Jeff Tonidandel – Haberdish, Crepe Cellar, et al

In this episode John interviews the couple behind popular NoDa restaurants Haberdish, Crepe Cellar, Growlers, and Reigning Donuts.  In this episode Jeff and Jamie discuss starting a restaurant during a recession and financial crisis, growing into multiple restaurants, driving innovation on both the culinary and mixology in one of Charlotte’s top neighborhoods, and then opening a new concept in a new neighborhood (Supperland in Plaza Midwood) during a global pandemic and local shutdown.


Jamie and Jeff mentioned finding inspiration and guidance from Setting the Table and You are a Badass.